Fried
rice is a dish of steames rice
steamed fried in
a wok, often mixed with other ingredients,
such as eggs,vegetables, and meat. It is sometimes served as the
penultimate dish in Chinese
vbanquets, just before dessert. As a homemade dish, fried rice is
typically made with leftover ingredients (including vegetables, meat) from
other dishes, leading to countless variations.
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